Servings
6 s
Ingredients
- 1 1/2 pounds Cubed stew beef
- 2 Onions, quartered
- 1 can Tomato sauce (small)
- 5
- 2 tablespoons Tapioca
- Potatoes
Directions
- Mix all ingredients, except potatoes , and place in casserole.
- Cover top with raw potatoes.
- Cover and bake at 250 F.
- for 4 hrs.
- C.
- Younker–Shreveport, La.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini