Servings
6 s
Ingredients
- Vegetable cooking spray
- 3 1/2 cups Chopped onion; divided
- 1 cup Chopped green bell pepper
- 2 Cloves garlic; minced
- 1 pound Ground round
- 2 teaspoons Ground cinnamon
- 2 teaspoons Paprika
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1/2 teaspoon Ground allspice
- 1/2 teaspoon Dried whole marjoram
- 1/4 teaspoon Ground nutmeg
- 1 Stick cinnamon; (3-inch)
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 cans
- 4 1/2 cups Hot cooked spaghetti
- 3/4 cup Low calorie cheddar cheese; 3 ounces
- 36 Oyster crackers
Directions
- This unusual way to serve chili–over spaghetti–is a solid-gold tradition in the Queen City.
- Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
- Add 2 cups onion and next 3 ingredients; cook until meat is browned, stirr To serve, arrange spaghetti on individual serving plates.
- Spoon chili over spaghetti; top with cheese and remaining 1-1/2 cups onion.
- Serve with crackers.
- Yi Recipe by: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62 Posted to recipelu-digest by “Diane Geary”
- net> on Mar 23, 1998