Servings
6 s
Ingredients
- 1 pound Ground round beef
- 1 cup
- 1/2 cup Celery, diced
- 1 medium
- 1 large
- 1/2 cup Black olives (extra large), chopped
- 1 can 15 ounce kidney beans
- 1 can 11 ounce stewed tomatoes
- 2 tablespoons Brown sugar
- 1 tablespoon Chili powder
- 1 tablespoon Cumin
- 1 Chili pepper, minced
- 2 tablespoons Oregano vinegar
- 1 cup Water
Directions
- 1. Saute ground round in a little olive oil, drain, set aside.
- Saute bell peppers, diced celery, onion, garlic till tender.
- Add remaining ingredients, except the cup of water.
- 2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes.
- (Can adjust amount of water to whatever consistency preferred.
- NOTE: The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.
- NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.
- From: Michelle Bass Date: Fri, 01-2 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini