Servings
4 s
Ingredients
- 4 cups Chicken stock (see wonton soup recipe)
- 1 slice Ginger; grated
- 1 Green onion; chopped
- 1 small
- 1/2 cup chopped celery
- 1/2 cup Sliced canned abalone
- 1 teaspoon Salt
Directions
- Bring the chicken stock to a boil.
- Add the ginger, onion, carrot and celery.
- Simmer for 15 to 20 minutes.
- Add the abalone and salt to taste.
- Allow to heat and ladle into individual soup bowls.
- PINE YARD CHURCH STREET, CHICAGO WINE: CHENIN BLANC From the
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