Servings
6 s
Ingredients
Directions
- 1 1/2 lb bacon 1/2 lb parsnips 1 lb bee 1 lb potatoes 1 white cabbage 2 small leeks 1/2 lb carrots oatmeal 1/2 lb swede salt and pepper Wash and shred the cabbage.
- Peel and cut up all the other vegetables.
- Dice the bacon and beef.
- Place the meat and all the vegetables except the leeks in a large saucepan.
- Cover with water.
- Add salt and Repper to taste.
- Simmer for 2 to 2 1/2 hours.
- Add the leeks and continue heating for a further 10 minutes.
- Serve hot.
- Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: “ray.
- watson”
- watson@ukonline.
- co.
- uk>