Servings
1
Ingredients
1900
- 3 pounds Lean ground beef
- 3 tablespoons Brown sugar
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 1 teaspoon Cumin seed
- 1 teaspoon Garlic powder
- 2 Bay leaves
- 1 teaspoon cilantro
- 1/4 teaspoon Oregano (Mexican preferred
- Italian O.K.)
- 1 teaspoon Cayenne pepper
- 2 tablespoons Paprika
- 46 ounce V-8 juice
- 1 cup Onions; chopped
- 16 ounce Peeled tomatoes (Mexican
- Style for extra kick)
- 4 cans Pinto or kidney beans (if
- You like beans in your
- Chili)
Directions
- Hope this ins’t too late.
- I haven’t checked in on the board in a while.
- We just had our annual Chili Super Bowl (Abilene, TX).
- They make a pot to feed 5000. It’s BIG pot.
- This recipe is pretty good too.
- You will want to multiply the recipe items by 10.
- Brown beef and drain.
- Add all ingredients and cover.
- Cook for 7-17 hours on medium high.
- Good luck! If you try this, let me know how your customers like it.
- MM Format Norma Wrenn npxr56b From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini