Servings
25 s
Ingredients
- 1/4 pound Each of the following beans: Kidney; White, Pink, Black, Red; Pinto, Cranberry, Navy
- 1 pound Bacon
- 5 large Onions; peeled and chopped
- 2/3 cup
- 1/4 cup Coriander seeds; toasted And ground
- 1/4 cup Cinnamon
- 1/4 cup Paprika
- 1/4 cup Cayenne pepper or to taste for the timid tongue
- 1/2 cup Dried Poblano Chili peppers; ground
- 1 can 108 oz Italian tomatoes W/juice
- 12 ounce Beer
- 5 pounds Lean ground beef
- Salt to taste
Directions
- Pick over and wash beans.
- Put in large pot and cover with 4 qts.
- cold water.
- Soak over night.
- Wash and drain.
- Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender.
- Cook bacon in a large skillet, drain and crumble.
- Put next 7 ingredients in skillet and saut=82e for 5 minutes.
- Add tomatoes and beer, simmer.
- In another skillet saut=82e ground beef until no longer pink.
- When beans are tende= r drain, reserving liquid.
- Add meat, bacon and vegetables to beans.
- Simmer over low heat until hot, adding bean liquid if necessary.
- Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete
- net> MM-Recipes Digest V3 #156 From the MealMaster recipe list.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.