Servings
6 s
Ingredients
- 1 can Ackees (19oz); about 4 cups
- 1 1/2 cups Stock, chicken
- 1/2 cup Tomatoes; peeled, chopped
- 1/4 cup Shallots; chopped
- Pepper, black; to taste
- Tabasco hot sauce; to taste
- 1/2 cup Heavy cream
Directions
- Put the ackees together with the liquid from the can into a saucepan with the chicken stock, tomatoes, shallots, salt and pepper to taste; cover and simmer gently until the shallots are tender.
- Puree in an electric blender.
- Return to saucepan, season to taste with hot pepper sauce, stir in cream and heat through.
- Also very good chilled, Garnish, if desired, with chopped chives or chopped passley or with sweet paparika.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini