Servings
12 s
Ingredients
- 2 slice Bacon; diced in thirds
- 1 cup Chopped onion
- 1 cup Diced carrots
- 1/2 Clove garlic; minced
- 6 cups Cold water
- 4 cups Beef broth
- 1/2 cup Tomato paste
- 1 cup Diced raw potatoes
- 1 1/2 cups Dry lentils
- 1 teaspoon Salt
- 2 Whole cloves
- 2 Bay leaves
- 2 tablespoons Red wine vinegar
- 2 cups Sliced smoked turkey sausage
Directions
- In large soup kettle, sauce bacon, onions, carrots, and garlic until onion is tender.
- Add water, broth, tomato paste, potatoes, lentils, salt, cloves and bay leaves.
- Simmer, covered, for 1-1/2 hours.
- Add vinegar and sausages and cook another 1/2 hour.
- Remove bay leaves before serving.
- Makes 12 servings.
- ARKANSAS GAZETTE, 1989 From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.