Servings
1
Ingredients
- 1 Clove garlic; minced
- 2 Onions; chopped
- 2 pounds Lean ground beef
- 2 Each: red; green and yellow peppers, chopped
- 1 Jalapeno pepper; seeded and chopped
- 1 Container (10 oz) white mushrooms; chopped
- 5 Garden tomatoes; chopped
- 5 Plum tomatoes; chopped
- 2 cans
- 2 cans (28 oz) stewed tomatoes
- 1 Jar; (16 oz) garden style tomato sauce
- 2 tablespoons Dried oregano
- 2 tablespoons Dried thyme
- 1 tablespoon Celery salt
- Ground pepper
- 4 cans Red kidney beans; drained
Directions
- First, pour some vegetable oil a large skillet.
- Then add the garlic and onion, letting them saute until they’re translucent.
- Then add the ground beef and brown it.
- Add all the peppers, jalapenos included, plus the mushrooms to the post, continue cooking the vegetables until they soften a bit (2-3 minutes).
- To a large pot, add all the canned tomato paste, the canned stewed tomatoes and the chopped fresh plum and garden tomatoes.
- Combine browned meat/peppers mixture with tomato mixture in large pot.
- Add the oregano, thyme, celery salt and pepper.
- Let entire mixture simmer for 20-25 minutes.
- After it’s simmered, add the beans and simmer for another 15 to 20 minutes until the sauce is the consistency of a thick gravy.
- Alexander Walters is the handsomely sexy actor who plays Mark Kasnoff on CBS’s, “As The World Turns.” Originally from Toronto, Canada, Walters went to college in Montreal where, during a stint as a bartender, he was discovered by a modeling agent.
- His modeling career bought him to New York and the rest, as they say, is history! Posted to recipelu-digest Volume 01 Number 472 by “bunny”
- netcom.com> on Jan 7, 1998