Servings
4 s
Ingredients
- 1/2 pound Ground beef
- 1 small
- 1 small Green pepper -- chopped
- 1 medium Clove garlic -- crushed
- 1 tablespoon Chili seasoning
- 1 can (16 oz) tomatoes -- crushed
- 1 tablespoon Tomato paste
- 1/8 teaspoon Ground red pepper
- 1 package (16 oz) frankfurters (8)
- 8 Frankfurter rolls
- 1/2 cup (2 oz.) extra sharp cheddar
- Cheese; shredded
Directions
- In large skillet, over medium-high heat, saute beef 3 minutes, or until browned.
- Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer.
- Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling.
- Reduce heat; simmer, uncovered, 10 minutes.
- Prepare barbecue grill.
- With knife, score frankfurter crosswise about one third through.
- Grill, 6 inches from heat and turning occasionally, 5 minutes.
- Place rolls or grill to toast lightly.
- Place frankfurters in rolls.
- Spoon some chili onto each frankfurter; sprinkle each with cheese.
- If desired, serve with potato chips.
- Makes 4 servings.
- Recipe By : From: Ladies Home Journal- August 1991 File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/mmdja006.biz