Servings
6 s
Ingredients
- 16 Apples, cored and chopped
- 5 cups Water
- 1/2 tablespoon Lemon peel, grated
- 1 Inch cinnamon, wrapped in
- Cheese cloth
- 1/4 cup Maple syrup
- 1 tablespoon Arrowroot
- 1 tablespoon Lemon juice
- 1/4 cup White wine
- 1/2 cup Sour cream
Directions
- Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon.
- Puree soup in blender; return to sauce pan.
- Remove about a cup of liquid and combine it with arrowroot.
- When thickened, return to soup.
- Stir in lemon juice, and wine.
- Heat through.
- Serve with a spoonful of sour cream on each bowl.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini