Servings
75 s
Ingredients
- 5 Hog heads
- 5 pounds Ground beef
- 2 gallons Ketchup
- 2 1/2 gallons Tomatoes
- Red pepper to taste
- 25 Hens
- 50 pounds Irish potatoes
- 30 Onions
- 20 Lemons
- 1 1 Gallon who kernel corn
Directions
- The day before needed; boil hog heads and hens in separate containers.
- When tender grind hog heads and remove bones from hens.
- In a 50 gallon pot brown ground beef and chopped onions.
- Add ground hog heads and hens that have been cut up into small pieces.
- Add catsup, lemons and red pepper to taste.
- Simmer for 1 to 2 hours.
- Add diced potatoes, tomatoes, whole kernel corn.
- Simmer until mixture is well blended.
- About 1 hour Recipe by: by Doris Morris Published in the FHA Cookbook Posted to bbq-digest V5 #753 by RockMc