Servings
20 s
Ingredients
- 3 1/2 cups Tomato Juice
- 16 ounce
- 2 small Raw Potatoes, diced
- 1 medium Eggplant, cut up
- 1 large Raw Onion, diced
- 6 Celery Stalks with Greens, diced
- 28 ounce Green Beans, drained
- 12 ounce Fresh or canned Mushrooms, drained
- 1 tablespoon Oregano
- Garlic, to taste
- Onion Powder, to taste
Directions
- Place all ingredients in a crock pot in the order listed (except for the cheese) , cover and cook 8-10 hours on medium.
- Serve with cheese.
- Makes 20 cups.
- Source: “The Yankee Kitchen” 03-31-93 (#6) [Joan] From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini