Servings
4 s
Ingredients
- 2 1/2 pounds Stewing lamb, cut in cubes
- 1 1/2 Lemon
- 1/2 cup Butter
- 2 pounds Chopped tomatoes
- 2 teaspoons Salt
- 1/4 teaspoon Pepper
- small Piece cinnamon (optional)
- 1 tablespoon Sugar (optional)
Directions
- Sprinkle lemon juice over meat and leave for 1 hour.
- Heat butter in a frying pan and brown meat.
- Transfer to large saucepan.
- Put tomatoes in frying pan.
- Add salt, peeper, cinnamon and sugar.
- Boil for 5 minutes and add to meat.
- Simmer covered for 2 hours.
- Serve with potatoes, rice, macaroni or spaghetti.
- Serves 4 to 5. Arni Kapama (Lamb Stew) File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/mmdja006.biz