Servings
6 s
Ingredients
- 6 cups Water
- 2 tablespoons Soy sauce
- 2 tablespoons Chili sauce or ketchup
- 1 teaspoon Ground ginger
- 1/8 teaspoon Cayenne pepper
- 2 package Ramen instant noodle soup (3 oz. ea.)
- 2 1/2 cups Chinese cabbage or green cabbage; thinly sliced
- 3 Carrots; peeled; cut into sli
- 1 cup Small mushrooms; sliced
- 1/2 cup Frozen corn kernels
- 1/2 pound Cooked round steak; thinly sliced
- 4
- 2 teaspoons Dark sesame oil
Directions
- Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
- Bring to a simmer; add cabbage and carrot; cook 5 minutes.
- Add mushrooms, corn and noodles; simmer 3 minutes.
- Add beef and green onion.
- Heat through.
- Stir in sesame oil.
- Note: cooked, chopped chicken may be used instead of beef.
- Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter
- COM>