Servings
1
Ingredients
- 2 medium Size cucumbers; peeled and seeds removed
- 1 Eight ounce can whole roma tomatoes, with juice, or super ripe fresh roma tomatoes, peeled
- 1 medium Size red onion; chopped
- 5 Garlic cloves
- 2 tablespoons Minced ginger
- 3 Serrano chilies; stem removed
- 1 tablespoon Sesame oil
- 1/4 cup Canola oil
- 1/4 cup Thin soy sauce
- 1/8 cup Rice wine vinegar
- 2 Limes; juice of
- 2 tablespoons Sambal
- 1/2 bunch cilantro
- 1/2 bunch Mint
- 1/2 bunch Basil
- 1 tablespoon Ground coriander
- Salt
- Pepper
937
- 1/2 cup Sliced scallions
Directions
- Using a food processor or a blender, completely puree all the vegetables, in batches.
- Add the oils, soy sauce, vinegar, lime juice and sambal.
- Blend and season with salt and pepper.
- Add the herbs and ground coriander, blend and taste for seasoning again.
- A little sugar can be added if it tastes too tart.
- Ideally, this should be made a day in advance so the flavors have time to meld together and develop.
- Recipe by: Cooking Live Show #CL8942 Posted to MC-Recipe Digest V1 #782 by “Angele and Jon Freeman”
- net> on Sep 15, 1997