Servings
6 s
Ingredients
- 2 teaspoons Peanut Oil -- or
- Vegetable oil
- 1 Red Onion -- julienne
- 1/4 pound Snow Peas -- cut half on
- Diagnal
- 1 Carrot -- julienne
- 1 Red Pepper -- julienne or
- Yellow Pepper
- 1/4 pound Bean sprouts
- 1/2 Head Napa Cabbage --
- Julienne
- 2 teaspoons Ginger -- chopped
- 3
- 1 quart Chicken Stock -- or
- Vegetable stock
- 2 teaspoons Sesame oil
- 1 teaspoon Fish sauce
- 1/2 teaspoon Cayenne
- 1/4 teaspoon Cumin
- 2 dashes Soy Sauce -- to 3 dashes
- Pepper -- to taste
Directions
- This is an easy soup, lowfat and a way to get alot of nutrional value.
- Can use other vegetables, depending on whats in season, or if you have a garden.
- Bok chow or regular cabbage can be used.
- To cut up, half head, take out core, slice thin.
- In a hot pan add olive oil, add onions, ginger, lightly saute breifly till you smell the aroma, add carrots.
- Saute slightly, add peas, red pepper or yellow pepper on any sweet pepper.
- Stir, add bean sprouts and napa cabbage.
- (fresh baby zucchini makes a nice addition), add stock.
- Season sesame oil, just a little, add soy sauce, fish sauce, stir.
- Alittle cumin, cayenne (or hot chili sauce, if you have a asian grocery near by), cracked black pepper to taste.
- Serve.
- Recipe By : Caprial Cafe’ (Chef Caprial Pence) Tv notes 94/09/03 File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/mmdja006.biz