Servings
4 s
Ingredients
- 1 pound Asparagus
- 4 cups Milk
- 2 tablespoons Butter
- 2 tablespoons Flour
- 1/8 teaspoon Pepper
- 1 teaspoon Salt
Directions
- 1. Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly.
- 2. Take the tips and cover in a pot with boiling water, cook until they are tender.
- Set the tips aside.
- 3. Use the same water and cook the rest of the asparagus the same way.
- When cooked the water can be poured out and the asparagus grated and added to the milk.
- 4. Melt the butter and mix with it the flour, salt and pepper.
- Then add the asparagus.
- Stir continually and bring to a boil.
- 5. Boil for 5 minutes.
- 6. Add the tips and serve.
- SOURCE: * Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C.
- 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 4/92 1/93 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini