Servings
10 s
Ingredients
- 1 3/4 cups Barley
- 10 cups Vegetable broth
- 2 Onions; chopped in large pieces
- 3 Potatoes, white; chunked
- 1 large Sweet potato; chunked
- 1 pound Brussels sprouts
- 2 tablespoons
- 1 teaspoon Parsley flakes
- 2 teaspoons Oregano
- 1 teaspoon Dill weed
- 3 Tomatoes; wedged
Directions
- Place barley and water in large pot.
- Bring to a boil.
- Add remaining ingedients, except the tomatoes.
- Reduceheat, cover, and simmer about 50 minutes.
- Add the tomatoes.
- Cook an additional 10 minutes.
- Serve hot.
- Can be prepared in a slow cooker, but don’t add the tomatoes until just before serving.
- From the files of DEEANNE From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini