Servings
4 s
Ingredients
- 4 cups Chicken stock
- 1/4 cup Uncooked Rice
- 1 Egg Yolk
- 1/2
Directions
- Bring the chicken stock to a boil in a stockpot.
- Add the rice.
- Reduce heat.
- Simmer until the rice is tender (about 20 minutes).
- Beat the egg yolk and lemon juice together in a separate bowl.
- Stir in 1/2 cup of the stock.
- Whisk the mixture back into the stockpot.
- Reheat but do not allow to boil.
- Serve.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini