Servings
1
Ingredients
- 2 medium Cuccumbers. seed if the seeds are large. peel if waxed or not grown organically. chop, reserve 1 C
- 2 Nice and ripe avocados; pitted and peeled
- 5 Cloves of garlic
- 1/2 cup Packed fresh parsley don't bother to mince, just wash
- 2 cups Plain non fat yoghurt
- 1 cup Water (or 1 C ice cubes)
- 3 Chopped scallions
- White pepper
Directions
- In a bowl, combine all but 1 C of the cuccumber, avocadoes, garlic, parsley, yoghurt, water or ice cubes, pepper.
- In a blender puree this mixture in batches until smooth, transfering it to a bowl or pitcher.
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- When everything is blended, add in the reserved cup of cukes and the scallions.
- Mix and chill at least 1 hour.
- Variation: I don’t recommend this, but I did see someone put vodka into his bowl of soup once.
- He said that if we can mix vodka with tomato juice, why not with avocado and cuccumbers.
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- Posted to fatfree digest V97 #179 by Gloriamarie Amalfitano