Servings
4 s
Ingredients
- NORMA WRENN NPXR56B-----
- 8 ounce Creamette rotini --
- Uncooked
- 1 large Avocado; peeled; pitted --
- And
- Diced
- 1 tablespoon Lemon juice
- 15 ounce Can Hormel Chile No Beans
- 1 cup Tomato; seeded -- diced
- (about
- 1 Medium)
- 1/2 cup Green onions -- sliced
- 1 Clove garlic -- crushed
- 1/4 cup Fresh cilantro -- minced
Directions
- Cook rotini according to package directions; drain and keep warm.
- Combine avocado and lemon juice in a small bowl; toss well, and set aside.
- Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
- Stir in avocado; cook 2 minutes.
- Serve over rotini.
- Yield 4 to 6 servings.
- Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School.
- Recipe By : File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/mmdja006.biz