Servings
4 s
Ingredients
- 2 Avocados, peeled and cubed
- 2 1/2 cups Chicken stock
- 1 teaspoon Curry powder
- Salt to taste
- White pepper to taste
- 1/2 cup Whipping cream
Directions
- Blend the avocados with 1 cup of the chicken stock in a food processor until smooth.
- Stir in the remaining stock and the remaining ingredients.
- Chill.
- Garnish with sliced or cubed avocados when ready to serve.
- Serves 4 Bon appetit, Hope–Sunnyvale, CA From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini