Servings
6 s
Ingredients
Directions
- 2 lg Cucumbers 3 c Chicken broth 1 ts Tabasco (or more to taste) 1/4 c Firmly packed cilantro Juice of one medium lime 2 Ripe avocados 1/2 ts Salt – or to taste 6 Or 8 green onions including -green tops garlic croutons cilantro sprigs Cut one cucumber into chunks and process with 2 cups of the broth, cilantro, lime juice, salt and Tabasco.
- Pit, peel and chop avocados.
- Process with pureed mixture and add the third cup of broth.
- Process briefly to coarsely puree the avocado, leaving some chunks.
- Chill at least 2 hours.
- Just before serving, dice the green onions, and peel, seed and chop the second cucumber.
- Pour soup into bowls and garnish each with a few croutons and fresh cilantro sprigs.
- Offer the minced onion and diced cucumber on the side to add individually.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini