Servings
4 s
Ingredients
- 2 large Ripe avocados; pitted
- 1 cup Fresh orange juice
- 1 cup Plain yogurt
- 1/2 teaspoon Tabasco Pepper Sauce
- 1/4 teaspoon Salt
- Orange slices
Directions
- In food processor or blender, blend avocados and orange juice.
- Add yogurt, TABASCO sauce and salt.
- Blend until smooth.
- Refrigerate until ready to serve.
- Garnish with orange slices.
- Busted by Karen Sonnessa
- lib.
- ny.
- us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by “Karen Sonnessa”
- lib.
- ny.
- us> on Mar 29, 1998