Servings
1
Ingredients
- 4 large Ripe avocados
- 2
- 3 cups Chicken stock
- 1 cup Mexican crema,, recipe follows
- Sea salt and freshly ground black pepper,, to taste
Directions
- Push the avocados through a fine sieve.
- Place the avocado puree in a mixing bowl.
- Add the lime juice.
- Gradually add the chicken stock, stirring constantly.
- When the avocado has been thoroughly blended with the broth, slowly add the crema.
- The mixture should be smooth and creamy.
- Season with salt and pepper.
- Chill the soup until cold and serve in chilled bowls.
- Pass the Salsa Fresca to use as garnish.
- Yield: 4 servings Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6267 From: Meg Antczak
- net> Date: Fri, 6 Dec 1996 09:05:33 -0500