Servings
6 s
Ingredients
- 4 Ripe avocados
- 2 cups Chicken consomme/broth
- 1 cup Sour cream
- 1 cup Table cream
- Ground ginger
- Paprika
Directions
- Peel & dice avocados.
- Combine in blender with onion juice, consomme or broth, sour cream and table cream.
- Blend until smooth.
- Season to taste with salt, pepper and ginger.
- Store in covered, opaque container in refrigerator until chilled and ready to serve.
- Top with additional sour cream if you like and sprinkle with paprika.
- Note: plain yogurt can be substituted for the sour cream for a somewhat more healthful dish.
- Be sure to pour off any excess water in the yogurt before adding to other ingredients.
- From the
. - Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.