Servings
6 s
Ingredients
- 1 Bottle (large) Cheese Whiz
- 6 ounce Cornstarch
- 2 quarts Milk; reserve 2 cups
- 1/2 ounce Worcestershire sauce
- 1/4 ounce Tabasco sauce
- 1/4 pound Bacon; diced, cooked, drained
- 1/2 cup Onions; sauteed
- 12 ounce Beer
- 4 tablespoons Chicken bouillon
- Parsley
Directions
- Date: Thu, 02 May 1996 21:14:00 -0400 From: Walt Gray
- When milk is steaming, add chicken boullon, worcestershire, and tobasco.
- Cook off bacon until brown, not crisp, add onion and sautee.
- Add corn starch that has been blended with two (2) cups of reserved milk.
- Stir until cornstarch has been cooked into soup.
- (thick) Add cheese, beer, and garnish with parsley.
- Walt MM-RECIPES@IDISCOVER.
- NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.