Servings
4 s
Ingredients
- 1/2 cup Fresh orange juice
- 1/2 cup Fresh cilantro leaves; Chopped
- 1 tablespoon Olive oil
- 2 Cloves garlic; peeled and Minced
- 1 Chipotle pepper; chopped
- 1 1/3 pounds Fish fillets; (thick)
Directions
- Combine the orange juice, cilantro, olive oil, garlic and chipotle.
- Place the fish in a glass dish and cover with the marinade.
- Refrigerate 1 hour.
- Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan.
- Bake in a preheated 450-degree oven 12 minutes per inch of thickness.
- Recipe By : W.
- Park Kerr Date: 6/28/96 7:27 AM From: dlassiter@atsva.com MC-Recipe Digest V1 #133 From the MasterCook recipe list.
- Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.