Servings
6 s
Ingredients
- 1 tablespoon Butter
- 2 Onions, sliced
- 1 1/2 cups Canned plum tomatoes-
- (including juice)
- 1/2 teaspoon Each salt and pepper
- 1 1/2 pounds Halibut steaks
- 1 tablespoon Chopped fresh basil or about
- 1 tsp. dried
Directions
- In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown.
- Stir in tomatoes, breaking up with fork.
- Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened.
- Meanwhile, cut halibut into 6 or 8 pieces; remove bones.
- Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish.
- Spoon tomato sauce over top; sprinkle with basil.
- Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork.
- Makes 6 servings.
- Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.
- Posted to MM-Recipes Digest by “Cindy Hartlin”
- msn.com> on Apr 24, 1998