Servings
8 s
Ingredients
- 4 large Baking potatoes
- 2/3 cup Butter
- 2/3 cup Flour
- 6 cups Milk
- Salt and pepper
- 4
- 12 slice Bacon, Cooked, crumbled, divided
- 1 1/4 cups
- 8 ounce Sour cream
Directions
- Bake potatoes.
- Cool.
- Scoop out pulp and set aside.
- Discard skins.
- Melt butter over low heat and add flour.
- Add milk, until thick.
- Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese.
- Cook until throughly heated; stir in sour cream and heat through.
- Serve with remaining green onions, bacon and 1/4 cup greese as garnish.
- Recipe By : jonrob19@idir.
- net Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 18:44:11 -465800 From: Terry Pogue
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