Servings
1
Ingredients
- 1 Pound chopped beef(1/2kg)
- 20 ounce Chopped chicken(50-60dkg)
- 1 Onion
- 2 Carrots
- 1 Celery heart
- 1 Or 2 grn.peppers
- 1 Or 2 tomatoes
- 5 ounce Mushroom(15dkg)
- 1 Egg
- 4 ounce Flour(12 dkg)
Directions
- BETJARENSUPPE AUF BAKONYER ART put 1/2kg of chopped beef into cold water and bring to a boil,than skim the scum off the top.
- After 20-25 minutes add 50-60dkg of chopped chicken.
- Season with S&P and onion.
- When half cooked,add some carrots and parsnips cut into slivers,a celery heart,1 or 2 grn.
- peppers and tomatoes and 15 dkg of chopped mushrooms.Out of this make a broth.
- Than make ribbon noodles from 1 egg and 12 dkg of flour.
- Put them in the soup to cook.
- Serve with sour cream or sour milk.
- Check the math!!!!!!!!!! From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini