Servings
8 s
Ingredients
- 1 pound Lean ground beef
- 1 Garlic clove; minced
- 1 large
- 1 medium Green pepper; finely chopped
- 4 tablespoons Chili powder
- 1 tablespoon Cider vinegar
- 1/4 teaspoon Allspice
- 1/4 teaspoon Coriander
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/2 cup Water
- 1 can 16-oz. red kidney beans with liquid
- 1 can 16-oz. crushed tomatoes (2 cups)
- Tabasco; to taste
Directions
- Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat.
- Cook until onion is soft and meat has lost its pink color.
- Add remaining ingredients, except Tabasco.
- Bring to boil.
- Cover and reduce heat.
- Add Tabasco.
- Simmer for 45 mins.
- , stirring frequently.
- For thicker sauce and fuller flavor, add mesa flour.
- For the best flavor, let simmer longer.
- Recipe can be doubled; freezes well.
- Source: Ann Dunlap of Tampa, FL (TPA Trib, 2/24/94) :: MM by Sue Woodward From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini