Servings
1
Ingredients
- 4 cups Tomato Juice
- 1 teaspoon Tarragon
- 1 Cucumber
- 1 teaspoon Basil
- 1 Ripe tomato
- 1 Green pepper
- 1/4 cup Fresh chopped parsley
- 1 medium Yellow onion
- 1/4 cup Minced scallions
- 2 tablespoons Red wine vinegar
- 1 Lime , juice of
- 2 tablespoons Olive oil
- 1/2
Directions
- In food processor, mince green pepper and onion until they exude liquid.
- Add to tomato juice.
- Chop cucumber and tomato.
- Add to tomato juice mixture.
- Add all other ingredients.
- Mix well and chill for several hours.
- Serve VERY cold.
- This is a refreshing soup to have on a hot summer day!!! Posted to FOODWINE Digest 26 Jun 97 by =Mark
- COM> on Jun 27, 1997