Servings
6 s
Ingredients
- 1 pound Great Northern beans, soaked
- 2 teaspoons Salt
- 1 medium
- 1/8 teaspoon Ground pepper
- 2 pounds Beef short ribs
- 6 cups Water
- 3/4 cup Barbecue sauce
Directions
- Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on Low 10 to 16 hours.
- Before serving, remove short ribs and cut meat from bones.
- Return meat to CROCK-POT.
- Stir in barbecue sauce before serving From Rival Crock-Pot cookbook, date unknown From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini