Servings
8 s
Ingredients
- 2 cups Broccoli pieces
- 1 teaspoon Salt
- 3 1/2 cups Water
- 1
- 1 tablespoon Chicken soup mix
- 1/4 teaspoon Pepper
- 1 cup
- 1 1/2 cups Skim milk
- 1
- 1/4 cup Flour
- 1/2 cup Barley
- 4 ounce Cheddar cheese, diced
Directions
- Combine all but last 3 ingredients in 3 qt pot.
- Bring to boil, then simmer 15 minutes till barley is tender.
- Mix glour into 1/2 c milk and add.
- Add rest of milk.
- Cook about five minutes till thickened.
- Remove from heat and stir in cheese.
- Cover and let stand 3-5 minutes.
- From: Rhommel
- Netcom.
- Com> Date: Mon, 27 Nov 1995 06:35:07 ~0500 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini