Servings
8 s
Ingredients
- 1/2 cup Chopped onions
- 1/2 cup Chopped carrots
- 1/2 cup Thinly sliced celery
- 3 cups Sliced fresh mushrooms
- 5 cups Water
- 1/2 cup Barley
- 4 teaspoons Vegtable broth powder
- 1/8 teaspoon Garlic powder
Directions
- Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently.
- Add remaining ingredients and bring to a boil.
- Cover & reduce heat to low & simmer 1 hour.
- Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93 : D/L from Prodigy 12-14-94.
- Recipe collection of Sue Smith.
- 1.
- 80รก File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/fatfreex.biz