Servings
1
Ingredients
- 1 1/2 cups Dry shiitake mushrooms
- 2 large Yellow onions
- 6 Stalks celery
- 6 Carrots
- 1 package Quaker Quick Barley
- 8 cups Water
- 2 tablespoons Michelle's Chicken Style
- Seasoning
- 1 teaspoon
Directions
- Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
- They will need about an hour to soak.
- Chop the onions, celery, and carrots.
- Put the vegetables and Michelle’s seasoning in a large stock pot with the water.
- When the mushrooms are soft, snip them into smaller pieces (approx.
- a square inch each) and drop them in the pot.
- Bring the pot to a boil, turn down to simmer.
- Cook until the carrots just start to soften.
- Add barley and simmer for another 10-15 minutes.
- Taste the broth occasionally while cooking, add salt to taste and more of Michelle’s seasoning if needed.
- File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/fatfreex.biz