Servings
8 s
Ingredients
- 2 pounds Hamburger
- 3 quarts Hot water
- 12 Beef bouillon cubes
- 2 cups Onion; diced
- 3 cups
- 1 quart Tomatoes; * see note
- 1 cup Barley
Directions
- Brown hamburger, drain; add remaining ingredients and simmer 2 hours.
- Recipe By : Senior Girl Scout Troop #120 Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 12:18:47 -0500 From: Chuck & Dorothy Tapping
- NET> NOTES : Can use 1 quart of tomato juice instead of tomatoes