Servings
8 s
Ingredients
- 1/2 cup Barley
- 2 quarts Chicken broth
- Parsley sprigs
- 1 teaspoon Thyme leaves
- Bay leaf
- 8 cups Other vegetables
Directions
- Place ingredients in large pot and bring to boil.
- Add salt and pepper to taste.
- Reduce heat, cover and simmer for about 1 hour, or until barley is tender.
- Remove parsley abnd bay leaf.
- Divide if not using entire soup at one meal.
- Half a batch should serve 4 with addition of vegetables suggested below.
- (suggestions for “other vegetables” listed in ingredients 2 c.
- green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush- rooms, washed and thinly sliced.
- Recipe By : File ftp://www.idiscover.
- co.
- uk/pub/food/mealmaster/recipes/mmdja006.biz