Servings
1
Ingredients
- 2 cups
- 3 tablespoons Corn oil
- 2 tablespoons Nutritional yeast (or more)
- 1 teaspoon
- 1/2 cup Mushrooms; chopped
- 1/2 cup Onions; finely chopped
- 1 tablespoon Vegetable broth powder or bouillon
- Onion salt to taste
Directions
- Stir ingredients together for an instant broth.
- Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.
- For a basic “chicken” gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached.
- Delicious over mashed potatoes, stuffing and rice.
- Source: _Instead of Chicken, Instead of Turkey_, : United Poultry Concerns, PO Box : 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk’s Kitchen Kollection – 1994 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini