Servings
1
Ingredients
- 3 large White onions
- 1 large Green bell pepper
- 1/2 large Head of cabbage
- 1/2 bunch Celery
- 1/2 bunch Chopped carrots
- 1 can (32 oz) of tomatoes
- 1 package Lipton Onion Soup Mix
- Seasonings to taste and/or bouillon
Directions
- Cut veggies into small pieces, cover with water.
- Boil fast for ten minutes.
- Change to Simmer and continue cooking until veggies are just tender.
- DO NOT eat just soup alone or you will become under-nourished, follow daily plan.
- DO NOT drink alcoholic beverages.
- Posted to Bakery-Shoppe Digest V1 #456 by fundwell@excel.
- net on Dec 16, 1997