Servings
1
Ingredients
- 1 cup Vegetable oil
- 1 cup Flour
- Essence
Directions
- EMERIL LIVE SHOW #EMlA36 In a large pot, heat the oil.
- When the oil is almost smoking, whisk in the flour.
- Cook the roux for 12 to 15 minutes, stirring constantly for a dark roux.
- Yield: 1 cup Posted to recipelu-digest by molony
- net> on Feb 19, 1998