Servings
6 s
Ingredients
- 60 grams Butter
- 80 grams Plain flour
- 1 1/2 liters STOCK
Directions
- Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown.
- Remove the pan from the heat, add the warmed stock, mix well and simmer without a lid on a low heat for 45 minutes.
- Season with ground nutmeg and pepper.
- Serve with grated cheeese.
- NOTE: Until quite recently it was said that a young woman could not get married until she could prepare a perfect flour soup.
- Posted by Alex Comerford.
- Courtesy of Fred Peters.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini