Servings
10 s
Ingredients
- 2 7/8 ounce Margarine
- 1 3/8 pounds Onion; cut in strips
- 7 1/8 ounce Flour, white
- 10 1/2 cups Beef bouillon
- 7/8 cup Red wine
- 1
- 3 1/3 ounce Sprinz (or other swiss cheese); shredded
Directions
- STEP ONE: ~ cut onion in fine strips – roast flour in a pan in the oven by great heat until dark brown – cold dwon flour STEP TWO: ~ roast onion and margarine – stir in flour, mix well – cold down a little bit – stir in consomme (or bouillon) , stir well – add red wine, boil for one hour – carefully puree the soup in a blender at low speed until very smooth – return to the pot and adjust the salt and pepper – serve with shredded Sprinz NOTES : Swiss national speciality