Servings
4 s
Ingredients
- 1/2 pound Dry small white beans (navy or great northern) soaked
- 5 cups Water
- 1/2 cup Chopped onion
- 1/2 teaspoon Salt
- 1 teaspoon Chicken bouillon granules
- 1/4 teaspoon Ground cumin
- 1/8 teaspoon Pepper
- 1 Bay leaf
- 8 ounce Hot sausage sliced 1/2 inch thick
- 8 3/4 ounce Canned garbanzo beans drained
- 8 3/4 ounce Canned cream-style corn
- Chopped parsley
Directions
- Drain and rinse soaked beans.
- .
- Saute onion and garlic in oil until tender.
- .
- Add water, onion and seasonings.
- .
- Simmer, covered, about 30 minutes or until beans are almost tender.
- .
- Add sausage, garbanzo beans and corn.
- .
- Return mixture to boil; .
- simmer 30 minutes or until beans are tender.
- .
- Remove bay leaf.
- .
- Garnish with parsley.
- .
- Makes 4 or 5 servings.
- Copyright IDAHO BEAN COMMISSION P.
- O.
- Box 9433.
- .
- .
- Boise, Idaho 83707
File ftp://www.idiscover. - co.
- uk/pub/food/mealmaster/recipes/id_beans.biz