Servings
6 s
Ingredients
- 1 cup Beans, dried, navy, rinsed
- 6 cups Water
- 1 Ham bone
- 2 large Ripe tomatoes, peel and chop
- 1 large
- 3/4 pound Okra
Directions
- In a kettle, dutch oven, etc.
- , bring the beans and water to a boil; boil for 2 minutes.
- Remove from heat, cover and let stand for 1 hour.
- Add ham bone, tomatoes, and onion.
- Bring to a boil, cover and simmer 1 to 1 1/2 hours or until beans are tender.
- Add okra and simmer 15 minutes longer.
- Remove bone, cut off any meat and add meat to soup to reheat.
- Season with salt and pepper to taste.
- Randy Rigg