- Ready Time :
0 min
Servings
6 none
Ingredients
- 3/4 cup Dried onion flakes
- 2 (1/2 ounce) jars dried Celery flakes
- 1/2 cup Dried parsley flakes
- 3 tablespoons Dried basil
- 3 tablespoons Dried oregano
- 2 teaspoons Garlic powder
- 2 teaspoons Coarsely ground pepper
- 2 (2-1/4 ounce) jars beef-Flavored bouillon granules
- 16 ounce Pkg dried black-eyed peas
- 16 ounce Pkg dried kidney beans
- 16 ounce Pkg dried navy beans
- 16 ounce Pkg small shell pasta Uncooked
Directions
- Combine first 7 ingredients; divide evenly, and place in 6 airtight plastic bags.
- Add 2 tablespoon plus 1/4 teaspoon bouillon granules to ech package.
- Label “Herb Mix” and seal.
- : Combine black-eyed peas and next 3 ingredients; divide evenly and plae in 6 airtight plastic bags.
- Label “Bean Mix” and seal.
- Place one bag herb mix, 1 bag bean mix, and bag pasta in a gift container; repeat procedure with remaining bags.
- Yield: 6 (3-bags) gifts.
- Directions for gift recipe card: Sort and wash ben mix; place in a Dutch oven=2E Cover with water 2 inches above beans; soak 8 hours.
- Drain.
- Combine beans, 3 quarts water, herb mix, 1 carrot, chopped, and 2/3 cup chopped cooked ham in Dutch oven.
- Bring to a boil; reduce heat, and simmer 2-1/2 hours, stirring occasionally.
- Add 1 (14-1/2-ounce) can Mexican-style stewed : tomatoes,undrained, and pasta; cook 20 minutes.
- Yield: 9 cups Note: To use the quick-soak method, place beans in a Dutch oven; cover with water 2 inches above beans.
- Bring to a boil.
- Remove from heat; cover, and let stand 1 hour.
- Drain.
- Posted to MC-Recipe Digest V1 #274 Date: Sat, 02 Nov 1996 11:41:55 +0000 From: Cheryl Gimenez
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