Servings
1
Ingredients
- 2 pounds Great Northern beans
- 2 large
- 2 Cloves garlic, chopped
- 2 quarts Water (or more if needed)
- 1 pound Smoked sausage, diced
Directions
- Presoak beans for faster cooking.
- Combine ingedients and cook in heavy pot over low heat until tender, at least 2 hrs.
- Mash with potato masher until beans blend into soup.
- Best served with warm corn bread.
- This recipe is perfect for crock-pots and slow cookers if cooking time is extended.
- From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini